Looking for a simple, quick, and absolutely delicious treat to brighten up your day? This Easy School Cake Recipe is the perfect solution! Whether you’re packing it for school snacks, planning a birthday party, or just craving a homemade dessert, this cake is both kid-friendly and incredibly easy to make. With pantry staples like flour, sugar, eggs, and butter, you can whip it up in no time. Plus, it’s super versatile—add a sprinkle of frosting or a touch of fruit to make it your own. Soft, moist, and always satisfying, this cake is sure to become a family favorite that everyone will love. Ready to make something both tasty and stress-free? Let’s dive in!
1. Key Benefits
This Easy School Cake Recipe isn’t just about taste—it’s about making life easier and more delicious! Let’s dive into why this cake is a game-changer for busy parents, teachers, and anyone who loves a sweet, homemade treat without the hassle.
Quick and Simple to Make
In just a few easy steps, you can create a moist, soft cake that will delight the whole family. No fancy techniques or long prep times here—just mix, bake, and enjoy. Perfect for those busy mornings when you need something quick and tasty.
Kid-Friendly and Perfect for School Snacks
This cake is not only easy to make, but it’s also the ideal snack for school lunches or after-school treats. Kids love its light, airy texture and mild sweetness. You can even involve your little ones in the process, letting them help mix the ingredients or add their favorite toppings!
Versatile and Customizable
The beauty of this recipe lies in its versatility. While the base cake is delicious on its own, you can easily customize it
2. Ingredients
Here’s what you’ll need to make this Easy School Cake Recipe. All the ingredients are simple and most likely already in your pantry, making it a no-fuss treat that you can whip up anytime.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup milk (dairy or non-dairy)
- Pinch of salt (optional for balance)
Pro Tip: You can also experiment with gluten-free flour or dairy-free milk if you have dietary preferences or restrictions. The cake will still turn out delicious!
3. Instructions
Now let’s get baking! Follow these simple steps, and you’ll have a soft, moist cake in no time.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3 minutes with a hand mixer or stand mixer.
- Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tip: Be sure not to overmix the batter to keep the cake light and fluffy!
4. Pro Tips and Variations
Want to make this recipe even more exciting? Here are some expert tips and creative twists to customize this Easy School Cake to your taste!
Pro Tips:
- Mix in extra flavor: Add a teaspoon of lemon zest or cinnamon to the batter for a hint of aromatic flavor.
- Make it fluffier: For an even fluffier texture, you can substitute half of the milk with yogurt or sour cream.
- Watch the bake time: Different ovens can vary, so start checking the cake around the 25-minute mark to avoid overbaking. If it’s golden brown and a toothpick comes out clean, it’s ready!
Variations:
- Chocolate Chip Cake: Stir in ½ cup of mini chocolate chips for a fun twist that kids will love!
- Fruit-Filled Cake: Add in 1 cup of diced fresh fruit (berries, apples, or bananas) to the batter for a healthy and colorful version.
- Gluten-Free: Swap the regular flour for a gluten-free blend to make this cake accessible to more people.
5. Serving Suggestions
Now that your cake is baked and cooled, here are some fun and creative ways to serve it:
- With frosting: A simple buttercream frosting or cream cheese frosting pairs wonderfully with this cake, adding a sweet touch.
- Topped with fresh fruit: Fresh strawberries, raspberries, or blueberries make a great addition to a light and refreshing treat.
- For school snacks: Serve it in individual slices, wrapped up for lunchboxes. It’s portable and always a hit with kids!
- Pair with a beverage: This cake goes perfectly with a glass of milk, a cup of tea, or a coffee for an afternoon pick-me-up.
Pro Tip: If you’re serving the cake at a party or special event, consider cutting it into fun shapes with cookie cutters to make it more festive!
6. Conclusion
This Easy School Cake Recipe is everything you need in a homemade dessert: simple, quick, and oh-so-delicious. Whether you’re making it for a school snack, a birthday party, or just to enjoy at home, it’s sure to be a crowd-pleaser. With its soft texture, customizable options, and minimal ingredients, this cake proves that sometimes the simplest recipes are the best. Give it a try, and you’ll see why it’s destined to be a family favorite!
7. FAQs
How can I store the cake?
Store your cake in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrap it tightly in plastic wrap and refrigerate it for up to a week.
Can I make this cake gluten-free?
Yes! Just swap the all-purpose flour with a gluten-free flour blend. Be sure to check the measurements on the flour packaging, as some blends may differ in ratio.
Can I add frosting to this cake?
Absolutely! A simple vanilla or chocolate buttercream frosting adds a nice touch. If you want to keep it light, you can dust the cake with powdered sugar instead.
Why is my cake dense?
If your cake turns out dense, it could be due to overmixing the batter or not properly measuring the flour. Be sure to mix gently and level off your flour with a knife for the perfect texture.
Recipe Recap
Easy School Cake Recipe – A Quick, Kid-Friendly Treat for Any Occasion!
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 8-10
- Calories: 220 per serving (approx.)
Nutrition Information (per serving):
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 120mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugars: 18g
- Protein: 3g
- Vitamin D: 15% DV
- Calcium: 2% DV
- Iron: 4% DV
- Potassium: 60mg
Categorize the Recipe:
- Course: Dessert, Snack
- Cuisine: American
- Diet: Vegetarian
- Method: Baking
- Keyword: Easy school cake, quick cake, kid-friendly cake, homemade cake, school snack
- Skill Level: Beginner
This easy-to-make cake is ideal for a quick snack, birthday parties, or even as a delightful dessert. It’s simple to prepare, customizable, and sure to satisfy everyone’s sweet tooth. Enjoy!