There’s something truly magical about a pumpkin dump cake—it’s the ultimate easy pumpkin dessert that brings all the cozy, spiced flavors of fall into one effortless recipe. If you love the rich taste of pumpkin spice and the simplicity of a one-bowl dessert, this cake is about to become your new go-to treat.
Imagine a warm, golden-brown cake with layers of velvety pumpkin puree, buttery yellow cake mix, and a crunchy pecan topping, all coming together with minimal effort. Whether you need a last-minute holiday dessert or just want to enjoy a slice of autumn comfort, this no-fuss cake recipe is perfect for any occasion.
So, grab your favorite baking dish, and let’s create a crowd-pleasing dessert that’s as easy as it is delicious!
Why You’ll Love This Pumpkin Dump Cake
This easy pumpkin dessert is the perfect blend of simplicity and indulgence. Whether you’re short on time or just want a no-fuss cake recipe, this one checks all the boxes. Here’s why it deserves a spot in your fall baking lineup:
✔ Effortless to Make – No need for fancy techniques or special equipment. Just mix, layer, and bake!
✔ Warm & Cozy Flavors – The rich taste of pumpkin spice paired with a buttery cake topping makes every bite irresistible.
✔ Perfect for Any Occasion – A great choice for holiday desserts, potlucks, or a simple treat with your morning coffee.
✔ Customizable – Easily switch up the flavors with different spices, nuts, or even a caramel drizzle.
If you love pumpkin spice flavors and the ease of a one-bowl dessert, this homemade dump cake will be your new fall favorite!
Ingredients
This pumpkin dump cake recipe keeps things simple with pantry staples, but the result is pure magic! Here’s what you’ll need:
For the Pumpkin Layer:
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1 cup evaporated milk
- ¾ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice (or a mix of cinnamon, nutmeg, and cloves)
- ¼ teaspoon salt
For the Cake Layer:
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional, for crunch)
For Topping (Optional but Recommended!):
- Whipped cream or vanilla ice cream
- Caramel drizzle for extra indulgence
Instructions
This one-bowl dessert comes together in just a few simple steps!
1️⃣ Preheat & Prepare – Set your oven to 350°F (175°C). Lightly grease a 9×13 baking dish to prevent sticking.
2️⃣ Mix the Pumpkin Base – In a large bowl, whisk together pumpkin puree, evaporated milk, brown sugar, eggs, vanilla, pumpkin spice, and salt until smooth. Pour this mixture evenly into your baking dish.
3️⃣ Add the Cake Mix – Sprinkle the yellow cake mix evenly over the pumpkin layer. Do not stir! The layers will bake into a deliciously rich texture.
4️⃣ Drizzle the Butter – Slowly pour the melted butter over the top, covering as much of the dry cake mix as possible. This helps create a golden, crispy crust.
5️⃣ Top It Off – Sprinkle chopped pecans (if using) for added crunch and flavor.
6️⃣ Bake – Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and set. Let it cool for at least 15 minutes before serving.
Pro Tips & Variations
💡 Make It Extra Decadent – Drizzle warm caramel sauce over each slice before serving.
💡 Dairy-Free? – Swap evaporated milk for coconut milk and use a dairy-free cake mix.
💡 Gluten-Free Option – Use a gluten-free yellow cake mix for a celiac-friendly version.
💡 Love More Crunch? – Add a handful of crushed graham crackers or oats on top before baking.
Serving Suggestions
🍂 Classic Pairing: A generous dollop of whipped cream or a scoop of vanilla ice cream.
🍂 Cozy Beverage: Enjoy with a warm cup of pumpkin spice latte or cinnamon tea.
🍂 Brunch Favorite: Serve it slightly warm with a drizzle of maple syrup for a sweet morning treat.
Conclusion
This pumpkin dump cake is proof that fall-inspired cakes don’t have to be complicated to be delicious. With its warm pumpkin spice flavors, buttery cake topping, and effortless preparation, it’s the perfect treat for busy days, festive gatherings, or cozy nights in. One bite, and you’ll see why this crowd-pleasing dessert feels like pure autumn magic!
FAQs
🔹 Can I make this ahead of time?
Yes! Store it covered in the fridge for up to 3 days and warm it slightly before serving.
🔹 Why is my cake mix still dry?
Make sure to drizzle butter evenly over the top, or add a little extra melted butter if needed.
🔹 Can I use spice cake mix instead of yellow cake mix?
Absolutely! It will enhance the pumpkin spice flavors even more.
🔹 How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Pumpkin Dump Cake Recipe Recap
📌 Recipe Details
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories (per serving): ~320 kcal
🍏 Nutrition Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 280mg
- Fiber: 2g
- Sugar: 28g
(Note: Nutrition values are approximate and may vary based on specific ingredients used.)
📂 Recipe Categories
- Course: Dessert
- Cuisine: American
- Diet: Vegetarian
- Method: Baking
- Keyword: Pumpkin dump cake, easy pumpkin dessert, fall cake recipe, holiday dessert
- Skill Level: Beginner
This pumpkin dump cake is the ultimate fall-inspired cake, packed with warm pumpkin spice flavors and topped with a buttery, golden crust. It’s easy to make, crowd-pleasing, and perfect for any autumn gathering!